Rim Rock Restaurant
2523 E Hwy 24
Torrey UT United States
Serving "Western comfort food" such as spicy fries, baked beans, pepper fettuccine, mashed potatoes, wild bunch mole chicken, meatloaf, 16-ounce steaks, and grilled ribeye steaks. Reopened by Jon Sabaca, graduate of NYU and New York Restaurant School. Open for breakfast, lunch and dinner. State liquor licensee.
Web Information:
Web Page
Price Range: $15.01 - $30
Hours: 5pm to 10pm Daily
Phone: 435.425.3388
Smoking: not permitted
Alcohol: wine / beer
Dress: casual
Reservations: recommended
Accessibility: completely