Dish
924 25th Street NW
Washington DC United States
Diners might ask what the dark squiggle on every plate of rockfish or pork chops is; chef Ronald Reda writes his name - using a balsamic syrup - on the rims of both signature dishes. Personal wines welcome; a corkage fee applies.
Web Information:
Web Page
Reservations
Menu
Price Range: $15.01 - $30
Hours: Monday - Friday 7am - 10am; Saturday - Sunday 8am - 10am; Sunday - Saturday 11am - 11pm
Phone: 202.338.8707
Accepts: American Express, Visa, Diners' Club, MasterCard/Eurocard, Discover
Smoking: section
Alcohol: full bar
Dress: dressy casual
Reservations: accepted
Parking: street parking, pay parking, valet parking
Accessibility: completely