Charlie Palmer Steak
101 Constitution Avenue NW
Washington DC United States
Executive chef Bryan Voltaggio crafts innovative dishes with aged artisan beef, seafood and other seasonal ingredients. To find the perfect wine, search Winebook: a hand-held, computerized wine list. Personal wines are welcome; a corkage fee applies. A roof-top terrace is avalable for private functions.
Web Information:
Web Page
Reservations
Menu
Price Range: $30.01 - $50
Hours: Monday-Friday 11:30 AM-2:30 PM, 5:30-10 PM; Saturday 5-10:30 PM
Phone: 202.547.8100
Accepts: American Express, Visa, Diners' Club, MasterCard/Eurocard, Discover
Smoking: only at bar
Alcohol: full bar
Dress: dressy casual
Reservations: accepted
Parking: street parking, valet parking, own parking lot
Accessibility: completely