Bistrot Lepic & Wine Bar
1736 Wisconsin Avenue NW
Washington DC United States
Chef and owner Bruno Fortin has arguably transplanted France into Georgetown, with <I>Bon Appetit</I> naming Bistrot Lepic one of the top 10 new restaurants in the country, and the <I<Washingtonian</I> awarding it the honor of the best new restaurant in Washington when it opened in 1995. Though the menu is frequently changing, a potential meal could start with black trompet mushroom risotto with fresh snails, an entree of salmon in potato crust, fresh grapes and ouzo grape sauce, and end with one of the chef's dessert creations.
Web Information:
Web Page
Menu
Price Range: $30.01 - $50
Hours: Tuesday-Sunday 11:30am - 2:30pm; Tuesday-Thursday 5:30pm-10:00pm; Friday-Saturday 5:30pm-10:30pm; Sunday 5:30pm-9:30pm
Phone: 202.333.0111
Fax: 202.333.2209
Accepts: American Express, Visa, MasterCard/Eurocard
Smoking: only at bar
Alcohol: full bar
Dress: casual
Reservations: recommended
Parking: street parking, public transit accessible
Accessibility: completely