La Scala
Bel Ombre
Mahe Seychelles
La Scala is famed for both its Italian and International cuisine. The a la carte menu is wide, ranging from fresh fish marinaded in lime juice, seafood platters, clams stuffed with garlic butter and poached in white wine, cream of shellfish soup to a variety of prawn dishes and much more. The reputation of Gianni’s chateaubriand and various tenderloin dishes is unmatched and a byword in the Seychelles. So too are the superb freshly made pastas. There is a choice of gnocchi, lasagne and fettucine specialities. The restaurant is particularly noted for the freshness of its fish. Gianni is well known as a keen fisherman and his spare time is spent catching a wide variety of fish. They always find their way into La Scala’s kitchen where Gianni personally prepares and cooks his catch for you.
Web Information:
Web Page
Price Range: expensive
Hours: Monday to Saturdays. Evenings. Closed in June.
Phone: +248 247535
Fax: +248 247902
Accepts: American Express, Visa, MasterCard/Eurocard
Smoking: permitted
Alcohol: full bar
Dress: dressy casual
Reservations: recommended
Parking: street parking, public transit accessible
Accessibility: partially