Bilson's Restaurant
27 OConnell Street
Sydney NSW Australia
The restaurant is situated in the Radisson Plaza Hotel in the centre of Sydney. It is a classical restaurant serving the finest local and imported foods. The Chef Patron is Tony Bilson, the Godfather of Australian cooking. Extensive wine list of Australian and French wines. The menu is divided into six sections, with dishes listed in order of 'weight'. The menu features finest seafoods and game in season. Pricing: $50.00 for two courses, $20.00 for extra courses. 8+ course degustation $120.00 with wines $200.00
Price Range: $80 or more
Hours: Monday to Friday 12noon - 2:30pm; Monday to Saturday 6:00pm - 10:00pm
Phone: 61 2 8214 0496
Fax: 61 2 8214 0495
Accepts: Japan Credit Bureau, bank debit cards, American Express, Visa, Diners' Club, MasterCard/Eurocard, Carte Blanche, gift certificates
Smoking: only at bar
Dress: dressy casual
Reservations: recommended
Parking: street parking
Accessibility: completely