Equinox
818 Connecticut Avenue NW
Washington DC United States
Equinox features modern American cuisine made with local ingredients. Equinox has been recognized by "Conde Nast Travelers" as one of the world's 60 best new restaurants, and has been voted best new restaurant in DC by the Restaurant Association of Metropolitan Washington and Gourmet, Bon Appetit, Esquire and Washingtonian magazines. Tony Chittum, sous chef at Equinox, won the mid-Atlantic regional Chaine des Rotisseurs 2003 Young Chefs competition at L'Academie de Cuisine.
Web Information:
Web Page
Reservations
Menu
Price Range: over $50
Hours: Monday-Friday 11:30 AM-2 PM; Monday-Thursday 5:30 PM-10 PM; Friday-Saturday 5:30 PM-10:30 PM; Sunday 5 PM-9 PM
Phone: 202.331.8118
Fax: 202.331.0809
Accepts: American Express, checks, Visa, Diners' Club, MasterCard/Eurocard
Smoking: only at bar
Alcohol: full bar
Dress: dressy casual
Reservations: recommended
Parking: street parking, public transit accessible, own parking lot
Accessibility: completely
(The front door vestibule is tight, but the rest of the restaurant is very easy to get a wheelchair around.)